How to make it

  • Put all ingredients in food processor, except olive oil.
  • Slightly chopped, stir in oil.
  • Keep refrigerated for 2 days to fuse flavors.

Reviews & Comments 3

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  • grammasherri 10 years ago
    Wow! Looks great.
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  • barbiedoll 10 years ago
    Cannot wait to try it---looking for a sandwich spread!!!!!!!!!bdahl
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    " It was excellent "
    pennsy ate it and said...
    This looks different than other versions of tapenades, And, it has artichoke hearts, what's not to like?

    Thanks, PJ
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