Recipe

Olive Tapenade Recipe


Olive Tapenade Recipe Chefsuz / All my dishes
1 year, 3 months ago
This is a recipe I have made numerous times. Yummy served as a dip with crudites and/or bread, or as a sandwich spread.
Prep:15m Servings:6

Chefsuz

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Ingredients
  • 1/4 cup chopped peperoncini (no stems or seeds)
  • 1 cup green olives
  • 1 cup black olives
  • 1 1/2 cups chopped garlic
  • 1/2 cup chopped artichoke hearts
  • 1 cup chopped tomatoes
  • 2 fresh basil leaves
  • Freshly ground pepper to taste
  • 2 Tbsp. lemon juice
  • 1/4 cup good olive oil

Directions
  1. Put all ingredients in food processor, except olive oil.
  2. Slightly chopped, stir in oil.
  3. Keep refrigerated for 2 days to fuse flavors.

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Comments

pennsy 1 year ago said:
This looks different than other versions of tapenades, And, it has artichoke hearts, what's not to like?

Thanks, PJ

barbiedoll 9 months, 1 week ago said:
Cannot wait to try it---looking for a sandwich spread!!!!!!!!!bdahl

grammasherri 4 months ago said:
Wow! Looks great.


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No. of ratings: 2
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