Recipe

Smoked Brisket Nachos Recipe


Smoked Brisket Nachos Recipe
So I just made a smoked brisket last weekend(Dooley's method, Grizzlybear's rub)...now there are all these bits and pieces....what to do, what to do. Nachos! Reeeaaalllllyyy good nachos! Good for dinner for 4 or good for 6-8 for an appetizer.

Crabhappych

 Does this look good? Yeah! / Nope
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Ingredients
  • Your favorite tortilla chips
  • 2 cups leftover smoked brisket, chopped
  • 1/2 c. favorite bbq sauce
  • 1/2 yellow onion, finely diced
  • 1/2 can black beans, rinsed and drained
  • 1/2 c. roasted corned, cut from cob or drained canned
  • 8 oz. shredded cheddar
  • 4 green onions, sliced, including the green tops
  • sour cream
  • salsa verde

Directions
  1. Mix brisket and bbq sauce and warm in microwave. Set aside.
  2. Take a large round pizza pan and spread a layer of tortilla chips, top with some of the cheese, sprinkle with half of the black beans, then half of the brisket, half of the corn, then more cheese. Add the rest of your chips, cheese, rest of the black beans, rest of the brisket, rest of the corn, and finish off with the remaining cheese.
  3. Bake at 350 for 15 minutes or until nicely melted throughout.
  4. Serve with sour cream and salsa verde.

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Comments


I never would have thought of BBQ nachos, but when you put it out there like that it just makes sense. Wonderful recipe, thank you for posting it.


Wonderful, now where the heck is that Smoked Brisket Recipe of yours?!?!?!? LOL!


Now there's a good twist on the traditional nachos - LOVE this idea...thanks crabbhappy!


Hello....
YOU are such a CREATIVE Cook!!!
I love this recipe using the BBQ Brisket, left-overs!....Now....I will be sure to use this "5"FORK!!!!! Winner Recipe....when I have any Brisket left!...However, knowing my family....this may be awhile....but at least when it does happen I will be ready!
Thank-you for sharing!
....mjcmcook.....


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