Chocolate Banana Bread
From snowpea 18 years ago
- 45 minutes to make
- Serves 12
A rich, dark and moist quick bread that is actually low in fat. It can easily be doubled to make two loaves instead of one. I get lots of requests for that one.
Ingredients
- 1-1/2 cups all-purpose flour shopping list
- 1-1/4 cups sugar shopping list
- 6 tablespoons cocoa shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon cinnamon shopping list
- 2 eggs shopping list
- 1/4 cup oil vegetable oil shopping list
- 3 bananas, thoroughly ripe and mashed with a bit of lemon juice shopping list
- 2 tablespoons confectioner's sugar for dusting (optional) shopping list
How to make it
- Heat oven to 350F.
- Combine flour, cocoa, salt, baking powder, baking soda, and cinnamon
- With an electric mixer, cream eggs, oil and sugar until silky smooth, then add mashed bananas
- Add egg-banana mixture to the flour mixture.
- Blend well on medium speed about 2 minutes.
- Pour into well greased and floured 9" x 5" inch loaf pan (you can use a bit of the flour mixture).
- Bake 45 minutes and test for doneness.
- Set on wire rack to cool for 15-20 minutes.
- Turn out and cool completely.
- Dust with confectioner’s sugar.
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