Recipe

Mung Bean Stew Recipe


Mung Bean Stew Recipe
I like it.......alot!

Graybeard

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Ingredients
  • 4 slices bacon diced
  • 1 onion chopped
  • 1 large clove garlic crushed
  • 1cup Mung Beans, rinsed and drained
  • 1 can stewed tomatoes(16oz)
  • 3 tablespoons soy sauce
  • 1/4 teaspoon black pepper
  • 2 carrots cut 1/4 inch slices
  • 2 stalks celery cut 1/4 inch slices
  • 1 3/4 cups water

Directions
  1. Bacon diced
  2. onion chopped
  3. garlic crushed
  4. Mung Beans, rinsed and drained
  5. carrots cut 1/4 inch slices
  6. celery cut 1/4 inch slices
  7. Cook bacon in medium saucepan over high heat 1 minute. Add
  8. onion and garlic; saute 2minutes, or until onion is tender.
  9. Stir in mung beans,tomatoes, 1 3/4 cups water, soy sauce, pepper.
  10. Bring to a boil; reduce heat and simmer, covered, 35 minutes.
  11. Add carrots and celery. Cover and simmer 25 minutes longer or until carrots are tender.
  12. Serve immediately

Not quite what you're looking for? See more Soup And Stew / Bean
Comments


I've been looking for one of these!! Thanks for posting.


Sounds good but what are mung beans?


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