Spinach Feta Dip
From kimmer 15 years ago
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach shopping list
- 1/2 cup plain nonfat yogurt or light sour cream shopping list
- 1/2 cup light ranch salad dressing shopping list
- 2 tbsp. spicy brown mustard shopping list
- 2 tbsp. fresh chopped dill shopping list
- 1/2 cup (2 oz.) crumbled feta cheese (can use the reduced fat feta as well) shopping list
How to make it
- Cook spinach according to package directions.
- Drain, cool and squeeze dry.
- Mix yogurt, dressing, mustard and dill in medium bowl.
- Stir in spinach and feta cheese.
- Chill.
- Serve dip with whole grain crackers or vegetables.
People Who Like This Dish 5
- blondeberry Charleston, SC
- pleclare Framingham, MA
- lizzconn Naas Co Kildare, IE
- toleliz Burlington, Canada
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- kimmer Dunedin, FL
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The Rating
Reviewed by 3 people-
This sounds yummy. My daughter-in-law loves spinach dip but can't eat mayo. This is perfect!
pleclare
in Framingham loved it
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Sounds good; I like the different ingredients and the blend of flavors.
blondeberry
in Charleston loved it
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