Country Hushpuppies
From lanacountry 15 years agoIngredients
- Country Hushpuppies shopping list
- 1 cup self-rising flour shopping list
- 1 egg beaten shopping list
- 1 cup self-rising cornmeal shopping list
- 1/2 cup chopped green onion shopping list
- 1 cup buttermilk shopping list
- 1 teaspoon sugar shopping list
- 1/2 teaspoon salt shopping list
- (NOTE: WATCH YOUR GREASE TEMP VERY CLOSELY! shopping list
- IF TOO HOT, THEY WILL BE TOO BROWN ON OUTSIDE, shopping list
- AND MAY NOT BE DONE ENOUGH INSIDE..THANKS!) shopping list
How to make it
- Combine the flour, cornmeal, and the sugar in a large bowl.
- Stir in the egg, onions, and 1/2 cup of the buttermilk to mixture. Gradually stir in the remaining 1/2 cup of the buttermilk until the batter is well mixed, but not runny.
- Drop by spoonfuls into hot oil and fry until golden brown.
- (NOTE: WATCH YOUR GREASE TEMP VERY CLOSELY!
- IF TOO HOT, THEY WILL BE TOO BROWN ON OUTSIDE,
- AND MAY NOT BE DONE ENOUGH INSIDE..THANKS!:)
The Rating
Reviewed by 3 people-
This kicks it up a notch. Sound great. Thanks,
cookinggood in Leesburg loved it -
Lana, haven't had a good since I lived in Arkansas. I like your recipe. Thanks for posting. Have a good night...Cheryl
cherylannxo in Santa Nella loved it
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