Ingredients

How to make it

  • Combine the flour, cornmeal, and the sugar in a large bowl.
  • Stir in the egg, onions, and 1/2 cup of the buttermilk to mixture. Gradually stir in the remaining 1/2 cup of the buttermilk until the batter is well mixed, but not runny.
  • Drop by spoonfuls into hot oil and fry until golden brown.
  • (NOTE: WATCH YOUR GREASE TEMP VERY CLOSELY!
  • IF TOO HOT, THEY WILL BE TOO BROWN ON OUTSIDE,
  • AND MAY NOT BE DONE ENOUGH INSIDE..THANKS!:)

Reviews & Comments 3

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    " It was excellent "
    cherylannxo ate it and said...
    Lana, haven't had a good since I lived in Arkansas. I like your recipe. Thanks for posting. Have a good night...Cheryl
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    " It was excellent "
    cookinggood ate it and said...
    This kicks it up a notch. Sound great. Thanks,
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  • grandmacooks 15 years ago
    Sounds great! Love hushpuppies but haven't made them in a long time.
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