Recipe

Mountain Country Corn Bread Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 4 months ago Yumms Country Prep:10m Cook:22m Servings:6	Lanacountry
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Ingredients

Mountain Country Corn Bread

1 1/2 cups of cornmeal

1/2 cup of flour

2 teaspoons of baking powder

1 teaspoon of soda

1 teaspoon of salt

1 beaten egg

2 cups of buttermilk

1/4 cup of melted butter

1 tablespoons of sugar

Directions

Combine dry ingredients and mix well.

Add buttermilk, egg and butter.

Stir until moistened but don’t beat.

Pour into (HOT) greased iron skillet.

Bake at 425 degrees for 20 to 25 minutes or until golden brown.

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Comments

sunpuppy 1 year, 4 months ago said:
Sounds great and like my mother used to bake when I was a child. She used an iron skillet also that she had pre-heated in the oven to make the bottom of the corn bread crisp. Nothing quite like it with a nice chunk of butter! Thanks for sharing this great recipe.

hienz1 1 year, 4 months ago said:
Oh yeah, Cornbread WITHOUT corn nibblets in it, now THATS real country. Gotta love those iron skillets, not only do they work great as cooking equipment, but they make great self defense weapons as well.

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