Ingredients

How to make it

  • LIne a 9 x13 pan with whole graham crackers.
  • In sauce pan: boil brown sugar, milk, maragine, coconut, crushed graham crackers for 5 min. until thick.
  • While boiling stir constantly-cooking on medium heat.
  • Spread on top of whole crackers.
  • Top with another layer of whole crackers.
  • Frost with powdered sugar frosting.
  • Keep in refrig. for 4 hours before cutting.

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Reviews & Comments 2

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  • lilliancooks 15 years ago
    This sounds really sweet and Oh So Good!!! I saw this on the 'Refugeesrecipelistings' page! Maybe we should just call that RRL for short! lol
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    I have such a sweet tooth right now! These sound really good. Thanks for sharing!
    Was this review helpful? Yes Flag

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