Saucepan Brownies
From whodunitrdr 15 years ago
- 30 minutes to make
- Serves 18
This is a quick and easy scratch brownie that you can have in the oven within 10 minutes of deciding to make them. They are great as a base for brownie sundaes. Originally from Farm Journal Best Ever Recipes.
Ingredients
- 1 cup margarine shopping list
- 4 ounces unsweetened baking chocolate shopping list
- 2 cups sugar shopping list
- 1 cup flour shopping list
- 2 teaspoons baking powder shopping list
- 2 teaspoons vanilla shopping list
- 4 eggs shopping list
- 1 cup walnuts; chopped shopping list
How to make it
- Melt margarine and chocolate together in a saucepan over medium heat until smooth.
- Remove from heat.
- Stir in sugar, flour, and baking powder; then vanilla.
- Add eggs one at a time; then nuts.
- Spread in a greased 9 x 13-inch pan.
- Bake at 350ยบ for 30 minutes or until done.
- Cool and dust with powdered sugar.
- Cut into squares.
- NOTES : This makes a moist, cake-like brownie. You can also sprinkle the top of the batter with chocolate chips before baking and omit the powdered sugar topping after they cool.
The Rating
Reviewed by 3 people-
simply delicous thanks high5
momo_55grandma
in Mountianview loved it
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mmmm...delicious!
magali777
in Mexico loved it
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