Recipe

Saucepan Brownies Recipe

Add Step-by-Step Photos	Whodunitrdr / All my dishes 1 year, 4 months ago This is a quick and easy scratch brownie that you can have in the oven within 10 minutes of deciding to make them. They are great as a base for brownie sundaes. Originally from Farm Journal Best Ever Recipes. Prep:10m Cook:30m Servings:18	Whodunitrdr
	quick easy chocolate nutty

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Ingredients

1 cup margarine

4 ounces unsweetened baking chocolate

2 cups sugar

1 cup flour

2 teaspoons baking powder

2 teaspoons vanilla

4 eggs

1 cup walnuts; chopped

Directions

Melt margarine and chocolate together in a saucepan over medium heat until smooth.

Remove from heat.

Stir in sugar, flour, and baking powder; then vanilla.

Add eggs one at a time; then nuts.

Spread in a greased 9 x 13-inch pan.

Bake at 350º for 30 minutes or until done.

Cool and dust with powdered sugar.

Cut into squares.

NOTES : This makes a moist, cake-like brownie. You can also sprinkle the top of the batter with chocolate chips before baking and omit the powdered sugar topping after they cool.

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