Recipe

Quick And Easy Shrimp And Sausage Paella Recipe

	Cherylannxo / All my dishes 1 year, 3 months ago A modified version of the classic Paella. A good weeknight meal served with a green salad and freshly baked grainy whole wheat bread and butter Prep:20m Cook:20m Servings:4	Cherylannxo
	quick easy

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Ingredients

2 links Spanish chorizo sausage, or turkey kielbasa, cut into 1/2"slices

1 cup chopped onion

1 cup chopped green bell pepper

2 tsp. bottled minced garlic

1 tsp. salt

1/4 tsp. pepper

1/4 tsp. crushed saffron threads

1 1/2 cups instant rice

3/4 cup water

1/2 tsp. dried marjoram

1 (14.5 oz.) can diced tomatoes, undrained

1 (8 oz.) bottle clam juice

1/2 lb. medium shrimp, Peeled and deveined

Directions

Heat a large nonstick skillet over medium-high heat. Add sausage to pan; saute 1 minute. Add onion and bell pepper to pan; saute 4 minutes. Stir in garlic, salt, pepper and saffron; saute 1 minute. Stir in rice, water, marjoram, tomatoes and clam juice; bring to a boil. Cover, reduce heat, and simmer 4 minutes or until rice is almost tender. Stir in shrimp. Cover and simmer 3 minutes or until the shrimp is done.

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