Recipe

Rivel Kuchen Recipe

	Midgelet / All my dishes 1 year, 4 months ago Old country German cake recipe, rivels are the crumb like mixture topping the cake Prep:20m Cook:30m Servings:8	Midgelet
	rivvel kuchen old country pastries

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Ingredients

1 recipe sweet dough or frozen sweet bread dough ( yeast dough )

1/2 cup sugar

1/4 cup butter

1 tbs flour

1 egg

optional vanilla flavor to taste

heavy cream

Topping:

1/2 cup flour

1/2 cup butter

1/2 cup sugar

optinal cinnmaon to taste

red berry jam as desired ( apricot is nice too )

Directions

Using a sweet roll dough recipe (frozen dough works well),roll dough to fit the bottom of a square pan. after dough has been prepared, risen double and punched down; then fit dough into pan

Spread on top of dough: the mixed togther,sugar, egg, flour, and add a little cream if mixture is too thick

On top of this mixture sprinkle the mixed rivel topping:

( work into into crumb mixture.)

Then drop a little berry jam here and there,

Then bake at 350 degrees for 30 minutes.

Cool to warm.

Serve warm or room temperature

Note: Dough recipe makes 2, 9 inch cakes but filling/ topping is only for one cake and double to make 2 square pans or one 9 x 13 pan.

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Comments

herby 1 year, 4 months ago said:
German recipe looks good!

chezglenn 1 year, 4 months ago said:
Haven't had this since I left Pennsylvania many, many years ago. Will definitely be trying this recipe! Thanks for the memories!

momo_55grandma 1 year, 4 months ago said:
Sounds awsome wow gotta try this thanks high5

annieamie 1 year ago said:
Thanks for the recipe! This sounds good!

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