Recipe

Michaels Spicy Chipotle Sausage Stew Recipe


Michaels Spicy Chipotle Sausage Stew Recipe Mburkholtz / All my dishes
1 year, 2 months ago
I’m in the process of making this right now. I didn’t really have a plan before developing this recipe. I sort of just threw a lot of different ingredients into my crock pot and let it go! Initial tastings have proven this one to be a winner!
Prep:20m Cook:420m Servings:8

Mburkholtz

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Ingredients
  • 1/4 cup olive oil
  • 8 sausages (I used 4 garlic chicken sausages and 4 turkey sausages, as my wife doesn’t eat pork — but use anything you like)
  • 1/2 cup coarsely chopped red pepper
  • 1/2 cup coarsely chopped green pepper
  • 1 29 oz. can tomato sauce
  • 1/2 large yellow onion — coarsely chopped
  • 5 plum tomatoes — coarsely chopped
  • 1 yellow squash or zucchini — coarsely chopped
  • 1 clove garlic — minced
  • 1 tbs. dried red pepper flakes
  • 3 chipotle peppers in adobo sauce — finely chopped
  • 2 tbs. paprika
  • 1 tsp. ground cumin
  • 1 tbs. sea salt
  • 1 tbs. ground pepper

Directions
  1. * Cut sausages into 1/2 inch pieces.
  2. * Add olive oil to a large preheated skillet. Add sausages. Allow to brown.
  3. * Add sausages and reserve oil to crock pot.
  4. * Add red pepper, green pepper, onion, squash, tomatoes, garlic, chipotles to crock pot.
  5. * Add paprika, cumin, salt, pepper, dried red pepper flakes.
  6. * Pour tomato sauce over mixture.
  7. * Heat on LOW for 6 to 8 hours. (Or, on HIGH for 3 to 4 hours).

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Comments

invisiblechef 1 year ago said:
Sounds amazing, thanks for the share!


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