Recipe

Creamy Chicken Wild Rice Soup Recipe


Creamy Chicken Wild Rice Soup Recipe
Add Step-by-Step Photos 		Astoutyeoman / All my dishes
1 year, 3 months ago
A pretty great cold-weather standby.
Prep:25m Cook:25m Servings:5

Astoutyeoma

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Ingredients
  • 2 TBSP butter
  • 1 C celery [sliced]
  • 1 C carrot [coarsley shredded]
  • 1/2 C onion [chopped]
  • 1/2 C green bell pepper [chopped]
  • 3 TBSP all-purpose flour
  • 1/4 Tsp black pepper [freshly ground]
  • 1 1/2 C cooked wild rice
  • 1 C water
  • 10 1/2 oz can condensed chicken broth
  • 2 C cooked chicken [cubed]
  • 1 C half-and-half
  • 1/3 C slivered almonds
  • 1/4 C fresh parsley [chopped]

Directions
  1. In a 3 quart saucepan over medium/high heat, melt butter.
  2. When butter has melted, add celery, carrot, onion, and bell pepper and cook, stirring occasionally, until tender [about 4 min].
  3. Stir in flour & black pepper.
  4. Stir in wild rice, water, and broth. Heat to boiling. Reduce heat.
  5. Cover and simmer 15 minutes, stirring occasionally.
  6. Stir in chicken, half-and-half, almonds, & parsley.
  7. Heat until just hot, being careful not to boil as the half-and-half may curdle.

Not quite what you're looking for? See more Soup And Stew / Misc
Comments

gapeach55 1 year, 2 months ago said:
This looks very good!! Good job,What no beer?


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