How to make it

  • In a 3 quart saucepan over medium/high heat, melt butter.
  • When butter has melted, add celery, carrot, onion, and bell pepper and cook, stirring occasionally, until tender [about 4 min].
  • Stir in flour & black pepper.
  • Stir in wild rice, water, and broth. Heat to boiling. Reduce heat.
  • Cover and simmer 15 minutes, stirring occasionally.
  • Stir in chicken, half-and-half, almonds, & parsley.
  • Heat until just hot, being careful not to boil as the half-and-half may curdle.

Reviews & Comments 1

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  • gapeach55 6 years ago
    This looks very good!! Good job,What no beer?
    Was this review helpful? Yes Flag

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