Cranberry Babas Recipe

How to make it

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• Generously grease six 4" fluted tube pans,set aside.
• In medium bowl,dissolve yeast from the roll mix in the warm water.
• Stir in sugar and butter.
• Stir in the flour mixture from the roll mix.
• Beat in eggs one at a time,beating well after each addition.
• Cover and let rise in a warm place about 1 hour or until double.
• Spoon batter,dough equally into prepared tube pans.
• Let rise in a warm place about 30 minutes or until almost doubled .
• Preheat oven to 400 degrees.
• Bake 15 to 20 minutes or until a toothpick comes out clean.
• While babas are baking prepare cranberry syrup,In small saucepan mix sugr and cranberry juice cocktail,stir constantly over medium heat until sugar dissolves.Cool to luke warm,stir in cranberry liqueur.
• Cool babas in pans 10 minutes.
• Place a wire rack on a shallow baking pan.
• Remove the babas from pans and place on rack,with a fork,pierce them several times.
• Drizzle warm Cranberry Syrup over babas a little at a time until all is absorbed.
• Place on serving plates.Cove and Chill
• To Serve,fill centers of babas with whipped cream and fresh raspberries.