Ingredients

How to make it

  • Generously grease six 4" fluted tube pans,set aside.
  • In medium bowl,dissolve yeast from the roll mix in the warm water.
  • Stir in sugar and butter.
  • Stir in the flour mixture from the roll mix.
  • Beat in eggs one at a time,beating well after each addition.
  • Cover and let rise in a warm place about 1 hour or until double.
  • Spoon batter,dough equally into prepared tube pans.
  • Let rise in a warm place about 30 minutes or until almost doubled .
  • Preheat oven to 400 degrees.
  • Bake 15 to 20 minutes or until a toothpick comes out clean.
  • While babas are baking prepare cranberry syrup,In small saucepan mix sugr and cranberry juice cocktail,stir constantly over medium heat until sugar dissolves.Cool to luke warm,stir in cranberry liqueur.
  • Cool babas in pans 10 minutes.
  • Place a wire rack on a shallow baking pan.
  • Remove the babas from pans and place on rack,with a fork,pierce them several times.
  • Drizzle warm Cranberry Syrup over babas a little at a time until all is absorbed.
  • Place on serving plates.Cove and Chill
  • To Serve,fill centers of babas with whipped cream and fresh raspberries.

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Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Used to make rum babas at the restaurant and this recipe certainly elevates my old recipe to new heights! Love the cranberry syrup, delicious.
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