How to make it

  • Saute veggies and garlic in 1 TBS of olive oil (or cooking spray if desired) until eggplant and peppers are tender. Add tomatoes with liquid, tomato sauce, and spices. Simmer until reduced and thickened (approx. 25 minutes).
  • Mix Ricotta cheese and well drained chopped spinach
  • Place small amount of sauce in bottom of baking pan.
  • Spread lasagna noodle with filling mixture and roll up. Place in baking pan seam-side down. (continue with remaining noodles). Top roll-ups with veggie pasta sauce, then top with mozzarella (fat free if desired).
  • Bake at 350 degrees until hot and cheese is melted, about 20 minutes.

Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing. Great job on the invention. Love everything about this. High 5. Yummers.
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  • cocinera 12 years ago
    Looks good will try i just saw some pretty eggplant the other day now i know what to make thanks for recipe
    Was this review helpful? Yes Flag

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