Recipe

Lasagna Roll Ups With Veggie Pasta Sauce Recipe

	Mamalou / All my dishes 1 year, 3 months ago I created this recipe one busy night when I had eggplant in the fridge to use up. It is light and delicious. Prep:25m Cook:20m Servings:8	Mamalou
	lasagna light veggies pasta rollups easy healthy

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Ingredients

Sauce:

1 small eggplant- skinned and diced

1 large green pepper -diced

1 large onion - diced

1/2 (10 oz) pkg of mushrooms- sliced (you can use more)

1 28 oz. can can of whole tomatoes - break up tomatoes

1 8 oz can of tomato sauce

To Taste: Basil

Oregano

Fresh minced garlic

Salt

Dried red pepper flakes

6-8 lasagna noodles cooked al dente, and shocked in cold water to stop cooking.

Filling:

1 small container Ricotta cheese (light, or fat free)

1/2 (10 oz) package chopped spinach, cooked and well drained

1 cup mozzarella cheese

Directions

Saute veggies and garlic in 1 TBS of olive oil (or cooking spray if desired) until eggplant and peppers are tender. Add tomatoes with liquid, tomato sauce, and spices. Simmer until reduced and thickened (approx. 25 minutes).

Mix Ricotta cheese and well drained chopped spinach

Place small amount of sauce in bottom of baking pan.

Spread lasagna noodle with filling mixture and roll up. Place in baking pan seam-side down. (continue with remaining noodles). Top roll-ups with veggie pasta sauce, then top with mozzarella (fat free if desired).

Bake at 350 degrees until hot and cheese is melted, about 20 minutes.

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