Recipe

Chicken N Sausage Casserole Recipe

	Laadeedaa / All my dishes 1 year, 4 months ago Here's a tasty way to use leftover chicken / turkey. Prep:30m Cook:30m Servings:6	Laadeedaa
	casserole

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Ingredients

1 lb. bulk pork sausage

1 cup thinly sliced carrots

1 cup thinly sliced celery

1 medium onion, chopped (1/2 cup)

2-1/2 cups cubed cooked chicken / turkey

1 can (10 3/4 oz) condensed cream of celery / chicken soup

1/2 cup milk

2 cups Gold Medal® self-rising flour

1/4 cup butter or margarine

2/3 cup milk, homogenized

Directions

Heat oven to 400°F.

Grease a 2 quart casserole with shortening or cooking spray.

In a 10 inch skillet, cook sausage, carrots, celery and onion over medium heat, stirring occasionally, until sausage is browned and vegetables are tender then drain.

Stir in chicken soup mixed with 1/2 cup milk.

Place flour in large bowl.

With pastry blender or fork, cut in butter until mixture looks like coarse crumbs.

Add 2/3 cup milk and stir until dough leaves the side of bowl.

Press half of dough into bottom of casserole.

Pour sausage mixture over dough.

Drop remaining dough by tablespoonfuls over sausage mixture.

Bake 25 to 30 minutes or until sausage mixture is hot and bubbly and biscuits are golden brown.

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Comments

peepers 1 year, 4 months ago said:
I am always searching for new casserole recipes for the fall and winter months and you've just made my life easier. Thanks so much.

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