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Susana / All my dishes 1 year, 3 months ago
I found this recipe in my Food and Family Magazine by Kraft. Didn’t change much about it. This is how I made it. It was not only good but it was pretty too. As a side I drained off a can of black beans, mixed about a cup of shredded Mexican che... More
Prep:20m Servings:8
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Susana |
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chefmeow 1 year, 3 months ago said:
Yum, my kind of recipe, easy but loaded with great flavors. This is going on the dinner table tonight. Great post. Thanks for posting. High 5 from me my friend.