Recipe

Tuscan Roasted Chicken And Vegetables Recipe

	Susana / All my dishes 1 year, 3 months ago I made this for dinner tonight and the family enjoyed it. It was aromatic while cooking, beautiful for serving up and quite tasty. It is an Ellie Krieger recipe. I altered it just bit for my family’s tastes and it was just great. I would make this for company. ... More Prep:30m Cook:80m Servings:4	Susana
	prettyaromaticdelicious

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Fans

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Ingredients

3-large red ripe tomatoes, coarsely chunked up

2-large zucchinis, sliced into 4 strips

4 leeks (bulbs only) cleaned and chopped into about 1 pieces

olive oil

kosher salt

4-bone-in chicken breast halves

6-cloves of garlic, pressed

zest from 2 lemons

juice from 2 lemons

freshly ground black pepper

freshly ground garlic pepper

1-tspn dried rosemary

Directions

Preheat oven to 375 degrees.

Place prepared tomatoes, zucchinis, and leeks in roasting

pan and sprinkle with olive oil to coat and salt to taste.

Toss with hand to be sure all is mixed well.

Add the chicken breasts to the pan.

In a small bowl mix some more olive oil, salt and remaining ingredients to make a paste.

Rub 1/4 of the total paste into each chicken breast.

Roast in preheat oven uncovered fro 40 minute.

Remove from oven; stir veggies and return to oven for additional 40 minutes.

~Susana

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Comments

laurakaay 1 year, 3 months ago said:
This sounds oh so very yummy! I hope you don't mind, but I added it to Chicken little. This gets a big 5 from me, I know my family will love it! ~Laura ;D