Tuscan Roasted Chicken and Vegetables
From susana 15 years agoIngredients
- 3-large red ripe tomatoes, coarsely chunked up shopping list
- 2-large zucchinis, sliced into 4 strips shopping list
- 4 leeks (bulbs only) cleaned and chopped into about 1 pieces shopping list
- olive oil shopping list
- kosher salt shopping list
- 4-bone-in chicken breast halves shopping list
- 6-cloves of garlic, pressed shopping list
- zest from 2 lemons shopping list
- juice from 2 lemons shopping list
- freshly ground black pepper shopping list
- freshly ground garlic pepper shopping list
- 1-tspn dried rosemary shopping list
How to make it
- Preheat oven to 375 degrees.
- Place prepared tomatoes, zucchinis, and leeks in roasting
- pan and sprinkle with olive oil to coat and salt to taste.
- Toss with hand to be sure all is mixed well.
- Add the chicken breasts to the pan.
- In a small bowl mix some more olive oil, salt and remaining ingredients to make a paste.
- Rub 1/4 of the total paste into each chicken breast.
- Roast in preheat oven uncovered fro 40 minute.
- Remove from oven; stir veggies and return to oven for additional 40 minutes.
- ~Susana
People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- rosemaryblue CollegeTown
- laurakaay Oroville, CA
- magnus Franklin, OH
- flavors Algonquin, IL
- marriage Apalachin
- cookinggood Leesburg, FL
- susana Mandeville, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This sounds oh so very yummy! I hope you don't mind, but I added it to Chicken little. This gets a big 5 from me, I know my family will love it! ~Laura ;D
laurakaay in Oroville loved it -
Just love baked chicken, especially when it's aromatic while cooking! Exceptional recipe.
rosemaryblue in CollegeTown loved it -
Sure sounds good!
bluewaterandsand in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments