How to make it

  • In a bowl, peel and dice the ripe mango (sneak a bite or two for yourself!)
  • Add the diced onion, basil, salt, pepper, chili oil and apple cider vinegar.
  • Toss and refridgerate to let the flavors combine.
  • Season raw fish fillets with Old Bay Seasoning.
  • In a large stainless steel skillet, heat butter and olive oil until very hot.
  • Cook fish, allowing both sides to brown.
  • Serve fish with mango salsa piled on top.
  • Garnish with basil leaf or two.
  • Enjoy!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • erinsparin 6 years ago
    Just found out I'm allergic to mangoes. That sucks so much! Won't be able to enjoy this recipe anymore....think maybe I could substitute ripe peaches? Or perhaps tomatoes?
    Was this review helpful? Yes Flag
    " It was excellent "
    jo_jo_ba ate it and said...
    Loving fish right now, and it's been AGES since I've had mango! Great work!
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...
    I really love this recipe!
    I've bookmarked to make, and am giving you 5 forks for sharing! :D
    Thanks!
    Debbie~
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes