Spicy Fudge
From erinsparin 17 years ago
- 25 minutes to make
- Serves 16
I know, spicy fudge sounds icky. But I tell you what, this is the best fudge I have ever tasted. It's more "spiced" than "spicy." Interesting twist on classic fudge. It does have to cool for 1-2 hours, so make it a little in advance.
Ingredients
- 4 cups sugar shopping list
- 1/4 cup corn syrup shopping list
- 1/4 tsp salt shopping list
- 1 1/3 cup milk or cream shopping list
- 4 oz chocolate or 2/3 cup cocoa shopping list
- 1/2 tsp cayenne pepper shopping list
- 1/2 tsp cinnamon shopping list
- 5 Tbsp butter shopping list
- 2 tsp vanilla shopping list
How to make it
- Butter 8x8 brownie pan and the sides of large saucepan.
- In saucepan to medium heat, combine sugar, corn syrup, salt, milk, chocolate, cayenne pepper and cinammon.
- Stir frequently until melted, then occasionally to 235 degress.
- Place butter on top of mix but do not stir.
- Cool for 1-2 hours until 110 degrees.
- Using wooden spoon, lift spoonfuls of mix into air and allow to drop back into pan until mixture is slightly thicker and no longer shiny (about 5 minutes).
- Quickly scrape into buttered brownie pan, spreading to even thickness.
- Allow to cool (about 20 minutes).
- Enjoy!
People Who Like This Dish 6
- girlmacbeth Carthage, MO
- lunasea Orlando, FL
- peetabear Mid-hudson Valley, NY
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- erinsparin Rogers, AR
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The Rating
Reviewed by 2 people-
This sounds outstanding - I love that spicy touch in chocolate. And I loved the film "Chocolat" too - great movie and story.
Thanks so much for sharing your recipe! High 5 from me to you...
Smiles,
Vickie
lunasea
in Orlando loved it
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Hello....
This sounds like Great "5'FORK!!!!! Fudge...
It sounds like the chocolate fudge that the woman made in the film, 'Chocolat'... did you see
this film?
Thank-you for sharing...
~~~~mjcmcook~~~~
mjcmcook
in Beach City loved it
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