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Baked Taco Salad Recipe


Baked Taco Salad Recipe
This dish is a great alternative to the traditional taco salad!

Missmartini

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Ingredients
  • 1 pound boneless skinless chicken breasts cut into bite size pieces
  • 1 can tomato soup
  • 1 can black beans
  • 1 can corn
  • 1 cup sour cream
  • 1 cup salsa
  • 10 corn tortillas cut into bite size pieces or 1/2 bag corn tortilla chips
  • 2 cups monterey jack and cheddar mixed cheese
  • 3 cloves garlic
  • 1 medium onion
  • Shredded lettude
  • Diced tomatoes
  • Optional: sliced black olives

Directions
  1. 1. Dice garlic and onions
  2. 2. Spray frying pan with nostick spray or olive oil
  3. 3. Cook chicken until it is not red/pink in the middle with onions and garlic
  4. 4. Spary 9 x 13 glass baking pan with no stick spray and preheat oven to 350.
  5. 5. In pan, mix tomato soup, sour cream, beans, corn, salsa, and crushed tortillas.
  6. 6. Drain and add chicken, onions, and garlic.
  7. 7. Sprinkle with cheese and olives
  8. 8. Cover tightly with foil.
  9. 9. Bake for 30 minutes covered and then uncover and bake another 15 minutes or until cheese bubbles.
  10. 10. Serve over shredded lettuce and tomatoes!
  11. YUM

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Comments


This sounds wonderful! love the flavors going on here! Deb


I am going to try this one - I think my boys will enjoy it and sounds so simple to prepare. Thanks for sharing the recipe!


Hello....
Thank-you for sharing a Great "5"FORK!!!!! Recipe....
I like the use of the 'Tomato Soup'...a not so familiar ingredient
in the traditional recipe....also baking this is different and then serving it over shredded lettuce...all good!
~~~mjcmcook~~~


Sounds good thanks


Gonna try this one next week, I know it will be a winner in my house, thanks!!!


So my husband had seconds, my toddler ate it with a smile, and i actually enjoyed something i cooked....it really is good. if anyone tries any variations I'd love to know!!!!!!!!!!!!!!!!!!!!!!


Sounds awesome thanks!


Thanks for a great post. Will be tring these soon :) :) :)


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