Recipe

Gluten-free Cream Of Mushroom Soup Recipe


Gluten-free Cream Of Mushroom Soup Recipe Sola / All my dishes
1 year, 4 months ago
I got this recipe from Recipezaar,credit to "Nana Lee".But I have to share it with all of you.I like this because it is not a roux.Comes together quickly and great for all those recipes calling for canned soup.
Prep:15m Cook:20m Servings:3

Sola

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Ingredients
  • 3 cups finely chopped mushrooms,portabella,cremini or regular white
  • 1 tbl. butter
  • 2 tsp.salt
  • 1 tsp.worstershire sauce (my addition)
  • 1/4 tsp. black pepper
  • 1 tsp. dried parsley (or if desired use fresh-3 tbl.)
  • 1/4 cup water
  • 4 tsp.tapioca flour
  • 2 cups half and half

Directions
  1. Heat butter on medium heat in a sauce pan.
  2. Add the mushrooms,and saute until cooked through.
  3. Add salt,pepper and parsley.
  4. Cook and stir one minute more.
  5. Add half-and-half.
  6. Allow mixture to just come to a boil.Stir tapioca flour and water in a small bowl.Add to sauce pan.Add worstershire,stir.
  7. Cook until thickened.
  8. Makes about 3 cups of soup.
  9. I like to add garlic to the mushroom saute.
  10. The consistency is kind of glutinous but this works and tastes very well for all those recipes that call for cream of mushroom soup.
  11. This can also be frozen to keep on hand.

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Comments

peetabear 1 year, 4 months ago said:
Sounds good... it's always a problem when we have a recipe calling for a cream of .....soup... we don't have a substitute.... will try this...probably could freeze it if we didn't put the 1/2 and 1/2 and the tapioca flour..

crabhappychick 1 year, 4 months ago said:
Although I use Progresso mushroom soup when a cream of...soup is called for, it doesn't have the consistency of good old Campbell's condensed soups in recipes. I can't wait to try this! Thanks, Sola!

elsie09 3 months, 3 weeks ago said:
I will try it, i love mushrooms, it don't matter in what way. The soup sound's devine.
Thank you.
Elsie


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