Recipe

Turron Ice Cream Recipe

	Chiki_minki / All my dishes 1 year, 4 months ago Yummy and different ice cream. I often use hard turron (duro or Alicante) because I like the crunchiness mixed with smooth ice cream. Italian torrone is the same stuff and what I tend to use as its easier to get hold of, French nougat is also simila... More Prep:15m Cook:20m Servings:6	Chiki_minki
	italian

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Ingredients

300g milk

25g whipping cream

20g milk powder

100g sugar

20g honey

80g smooth Turron

Directions

Boil the milk, cream and sugar, strain and cool.

Add the remaining ingredients to the cooled mix and churn in an ice cream maker

If you don't have an ice cream maker then part freeze, take out of freezer and whisk/beat to break up the ice crystals and add air. Do this at least 3 times, the more you beat, the smoother the ice cream

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Comments

elgab89 1 year, 4 months ago said:
I will use Torrone - it is easier for me to find - I love the gooey sweet taste of it :). This one is a keeper. Thank you for posting it!

genna_gp 1 year, 4 months ago said:
Sounds absolutely divine!!!

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