Turron Ice Cream
From chiki_minki 15 years ago
- 20 minutes to make
- Serves 6
Yummy and different ice cream. I often use hard turron (duro or Alicante) because I like the crunchiness mixed with smooth ice cream. Italian torrone is the same stuff and what I tend to use as its easier to get hold of, French nougat is also similar. Read more If you are feeling really lazy, just soften some very good vanilla ice cream and stir in the turron and pop back in the freezer to firm up. Great with choclate lake pudding See less
Ingredients
- 300g milk shopping list
- 25g whipping cream shopping list
- 20g milk powder shopping list
- 100g sugar shopping list
- 20g honey shopping list
- 80g smooth Turron shopping list
How to make it
- Boil the milk, cream and sugar, strain and cool.
- Add the remaining ingredients to the cooled mix and churn in an ice cream maker
- If you don't have an ice cream maker then part freeze, take out of freezer and whisk/beat to break up the ice crystals and add air. Do this at least 3 times, the more you beat, the smoother the ice cream
People Who Like This Dish 2
- elgab89 Toronto, CA
- jo_jo_ba Oshawa, CA
- chiki_minki Epsom,Surrey, UK, GB
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The Rating
Reviewed by 2 people-
I will use Torrone - it is easier for me to find - I love the gooey sweet taste of it :). This one is a keeper. Thank you for posting it!
elgab89
in Toronto loved it
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" It was excellent "