Recipe

Big Nanas Egg Noodles Recipe

	Stacyann / All my dishes 1 year, 3 months ago This recipe has been passed down for I don't know how long ago. My Big Nana's grandmother made them and she came to the US from Ireland on the ship Cupid a long time ago. These are a family tradition and are made every Holiday in honor of our grand... More Prep:30m Cook:60m Servings:8	Stacyann
	chicken cheap easy family tradition

Does this look good? Yeah! / Nope

Fans

morninlite

mjcmcook

debbie919

Ingredients

Dough:

1 C water

6 eggs

3 tsp of salt

Enough flour to make dough really thick

Broth:

Chicken

Chicken broth (enough to fill pot)

Additional needed ingredients:

2 sticks of butter (more or less as you see fit)

Directions

Roll dough really thin, cut into 1.5 inch strips. (I use a pizza cutter on the dough...makes it go faster) Let the dough sit for a little while on the counter until the broth is ready. Cover with damp paper towels or hand towel.

Boil Chicken. Strain broth and return to pot. Add chicken broth if needed. Add about 1/2 stick of butter to boiling broth.

Put noodles a few at a time into boiling chicken broth.

Very Important: Add butter to broth a little at a time as you add noodles so that they do not stick together.

Salt and pepper to taste once you have the noodles in the broth. *Be careful with adding salt*

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Comments

morninlite 1 year, 3 months ago said:
What a wonderful tradition! I love these heirloom recipes. They have so much history, and love!

22566 1 year, 3 months ago said:
Thank-you for the recipe,and the story behind it.

Kind Regards

mjcmcook 1 year, 3 months ago said:
Hello....
I LOVE recipes that come to us from the loving hands of our Family members and Friends!....There is something wonderful to be said for 'Tradition'
and 'Values'....of People and Food!
Thank-you for giving to us this treasured recipe
from your "Big Nana's" Grandmother!
It is a "5"FORK!!!!!
Blessings..
~~~mjcmcook~~~

debbie919 1 year, 3 months ago said:
Sounds so delicious and comforting - I've always loved this dish, just haven't really ever mastered it! Thanks for sharing....=)

jimrug1 1 year, 2 months ago said:
I love these kind of recipes. Its what I am here for. It brings back memories of my Grandmother's famous chicken and noodles. Thank you for sharing this. My mouth is watering.....;-)~ Jim

stacyann 1 year, 2 months ago said:
Thank you Jim! If I had only one last meal, these are what I'd want. Deb, I just read your comment, and the secret to making these egg noodles work is letting them air-out on the counter before dropping them into the broth. They stay more chewy instead of doughy like dumplings. Thank you everyone for commenting.

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