Recipe

Lime Biryani Recipe

	Tamii / All my dishes 1 year, 3 months ago I got this recipe out of a health magazine. It has a great combination of lime and spicy curry, and the Quinoa is packed with carbs and protein which leaves you satisfied, and guilt-free! Prep:15m Cook:2025m Servings:4	Tamii
	healthy satisfying

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Ingredients

2 Limes

1 cup dry quinoa

1 1/4 cup water

3 tbsp extra virgin olive oil

1 1/4 tsp curry seasoning

3/4 tsp salt

1 pkg (10 oz) shredded carrots

1 cup no-salt-added canned garbanzo beans

1 1/2 cup thinly sliced scallions

1/4 cup sliced almonds, toasted

1/4 cup dried currants or golden raisins

3/8 tsp lpepper

Directions

Zest or finely grate one lime to produce 1 1/2 ts;p zest, then juice both limes

In a saucepan, combine 3 tbsp lime juice, quinoa, water, 1 tbsp olive oil, curry seasoning, and 1/2 tsp salt. Bring to a boil; reduce heat, cover, and simmer for 15 to 20 minutes or until quinoa turns transparent and liquid is absorbed. Cool and place in a large bowl.

Add carrots, chickpeas, scallions, almonds, and currants. Toss.

In a small bowl, combine remaining 3 tbsp lime juice, zest, and remaining 2 tbsp oil, 1/4 tsp salt, and 3/8 tsp pepper; whisk until well blended. Pour over quinoa mixture and toss. Divide evenly into four salad bowls.

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