Recipe

Lemon Sparkle Cup Cakes Recipe


Lemon Sparkle Cup Cakes Recipe Midgelet / All my dishes
1 year, 4 months ago
a tangy delicious lemony cupcake, needs no frosting and it has a crunchy sugary topping. A taste of home recipe
Prep:10m Cook:20m Servings:18

Midgelet

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Ingredients
  • 2/3 cup shortening
  • 1 cup sugar
  • 3 eggs
  • 1-2/3 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1 tablespoon grated lemon peel
  • TOPPING:
  • 1/4 cup sugar
  • 1 tablespoon grated lemon peel
  • 1/8 teaspoon ground nutmeg

Directions
  1. In a large mixing bowl, cream shortening and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.
  4. Stir in lemon peel.
  5. Fill paper-lined muffin cups two-thirds full.
  6. Combine the topping ingredients; sprinkle a rounded 1/2 teaspoonful over each cupcake.
  7. Bake at 350° for 20-24 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  9. Yield: about 1-1/4 dozen.

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Comments

herby 1 year, 4 months ago said:
Love lemon!


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