How to make it

  • Beat butter and shortening, add sugars.
  • Beat in eggs, one at a time.
  • Sift dry ingredients and add alternately with milk and vanilla.
  • Stir in nuts.
  • Bake in floured tube pan for 1 hr. and 15 minutes at 350 degrees.
  • Cool 10 minutes, then remove from pan and pour walnut glaze over cake.
  • Glaze: Cream 1 cup sifted powdered sugar with 2 Tbsp butter, 6 Tbsp cream, 1 tsp vanilla and 1/2 cups walnuts.
  • Pour over cake.

Reviews & Comments 4

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  • anniek39 1 year ago
    This Was fabulous! Thanks for the recipe!
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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome brown sugar pound cake thanks
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    " It was excellent "
    pleclare ate it and said...
    Sounds fantastic!
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    " It was excellent "
    dmajor ate it and said...
    Now this is a cake I can sink my teeth into! I love this recipe! Thanks for sharing, deb
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