Recipe

Jeans Brown Sugar Pound Cake With Walnut Glaze Recipe


Jeans Brown Sugar Pound Cake With Walnut Glaze Recipe
This pound cake is extra rich, moist and delicious. The walnut glaze takes it over the top.

Blondeberry

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Ingredients
  • 1 cup butter
  • 1/2 cup shortening
  • 1 lb brown sugar
  • 1 cup sugar white sugar
  • 5 eggs
  • 1/2 tsp salt
  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 cup milk
  • 1 cupu chopped walnuts
  • Glaze: 1 cup sifted powdered sugar
  • 2 Tbsp butter
  • 6 Tbsp cream
  • 1 tsp vanilla
  • 1/2 cup walnuts

Directions
  1. Beat butter and shortening, add sugars.
  2. Beat in eggs, one at a time.
  3. Sift dry ingredients and add alternately with milk and vanilla.
  4. Stir in nuts.
  5. Bake in floured tube pan for 1 hr. and 15 minutes at 350 degrees.
  6. Cool 10 minutes, then remove from pan and pour walnut glaze over cake.
  7. Glaze: Cream 1 cup sifted powdered sugar with 2 Tbsp butter, 6 Tbsp cream, 1 tsp vanilla and 1/2 cups walnuts.
  8. Pour over cake.

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Comments


Now this is a cake I can sink my teeth into! I love this recipe! Thanks for sharing, deb


Sounds fantastic!


Awsome brown sugar pound cake thanks


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