Jeans Brown Sugar Pound Cake with Walnut Glaze
From blondeberry 15 years ago
- 75 minutes to make
- Serves 10
This pound cake is extra rich, moist and delicious. The walnut glaze takes it over the top.
Ingredients
- 1 cup butter shopping list
- 1/2 cup shortening shopping list
- 1 lb brown sugar shopping list
- 1 cup sugar white sugar shopping list
- 5 eggs shopping list
- 1/2 tsp salt shopping list
- 3 cups flour shopping list
- 1 tsp baking powder shopping list
- 1 tsp vanilla shopping list
- 1 cup milk shopping list
- 1 cupu chopped walnuts shopping list
- Glaze: 1 cup sifted powdered sugar shopping list
- 2 Tbsp butter shopping list
- 6 Tbsp cream shopping list
- 1 tsp vanilla shopping list
- 1/2 cup walnuts shopping list
How to make it
- Beat butter and shortening, add sugars.
- Beat in eggs, one at a time.
- Sift dry ingredients and add alternately with milk and vanilla.
- Stir in nuts.
- Bake in floured tube pan for 1 hr. and 15 minutes at 350 degrees.
- Cool 10 minutes, then remove from pan and pour walnut glaze over cake.
- Glaze: Cream 1 cup sifted powdered sugar with 2 Tbsp butter, 6 Tbsp cream, 1 tsp vanilla and 1/2 cups walnuts.
- Pour over cake.
The Rating
Reviewed by 5 people-
Now this is a cake I can sink my teeth into! I love this recipe! Thanks for sharing, deb
dmajor
in Slidell loved it
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Sounds fantastic!
pleclare
in Framingham loved it
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Awsome brown sugar pound cake thanks
momo_55grandma
in Mountianview loved it
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