Mixed Vegetable Cassserole
From chefjeb 18 years ago
- 15 minutes to make
- Serves 6
An easy side dish that be put together quickly. And most kids like this. Think of it as veggie and cheese. It has been a staple for many years.
Ingredients
- 1 28 oz can Veg-All or 20 oz package of frozen lmixed veggies shopping list
- 1 cup mayonnaise shopping list
- 1 cup grated cheddar cheese shopping list
- 1/2 cup onion, chopped shopping list
- Ritz crackers shopping list
- 1/2 cup butter, melted shopping list
- 1 can water chestnuts (optional) shopping list
How to make it
- If using frozen veggies, cook and drain
- Mix all ingredients together and place in buttered casserole
- Top with crushed Ritz crackers
- Pour melted butter over top
- Bake at 350 for 15-20 minutes, or until crackers begin to brown.
- Note: This recipe does not have or need any seasonings.
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