Recipe

Vegan Pasta Soup Recipe

	Elinor / All my dishes 1 year, 3 months ago Quick vegan pasta soup. Serve with crusty grainy bread. Even my picky eater son will eat it! Prep:20m Cook:15m Servings:6	Elinor
	easy cheap quick comforting

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Fans

bluewatera

jo_jo_ba

Ingredients

1 teasp. olive oil

1 tsp garlic

dash red pepper flakes

1/2 lb whole grain pasta (I use farfalle or penne)

6 cups vegetable stock (store bought broth ok)

1 bag washed greens (I use baby spinach, but mustard greens work well too)

1 lemon,. quartered

Black pepper to taste

Option: 1 can Cannelini beans

Directions

Heat olive oil in large soup pot on med high heat

when hot, add garlic and red pepper flakes

cook 1-2 mins; do not let garlic burn!

add broth/stock, bring to boil

When boiling, add pasta (sometimes I add extra)

Cook pasta to package directions, usually 8-10 mins - to al dente

When done, stir in bag of greens. (make sure they were washed first!)

When wilted, spoon into bowls.

Squeeze lemon to taste

Add black pepper to taste

If you used low-sodium broth you may need to add a bit of salt to taste

Whoops! Forgot to say that if you want to up the heartiness/protein quotient of this soup, you can add a can of beans to it (I prefer Cannelini) and stir in til warm. Do this before adding the greens so they don't get too soggy (the greens).

Serve with warm, crusty bread

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