GF pancakes
From glutenfree 15 years ago
- 15 minutes to make
- Serves 6
There are many gf pancake recipes, but this is my favorite. It's a gf version of a recipe I found on Kraft's website. I make a big batch of these, freeze them in 2's, and use them as bread. They make great sandwiches!
Ingredients
- 2 cups GF flour blend (I use Bette Hagman's) shopping list
- 4 Tbs sugar shopping list
- 2 Tbs GF baking powder shopping list
- 1 tsp salt shopping list
- 2 large eggs shopping list
- 1 cup milk shopping list
- 1and 1/4 cup water (for thicker,fluffier cakes use only 1 cup water) shopping list
- 4 Tbs oil shopping list
How to make it
- Mix flour blend, sugar, baking powder, and salt with a whisk.
- Beat eggs with milk, water, and oil in a medium/large bowl with a whisk until well blended.
- Add flour mixture, and whisk until well blended and smooth.
- Ladle batter onto hot griddle or hot skillet, using 1/4 cup of the batter for each pancake.
- Cook until bubbles form on top, then turn to brown on other sides.
- Serve with syrup. This also works well with chocolate chips.
The Rating
Reviewed by 4 people-
another good post ..!!!
peetabear
in mid-hudson valley loved it
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Fantastic post! I like your idea of using them for a sandwich.
bluewaterandsand
in GAFFNEY loved it
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That's a very good recipe, I use it too but sometimes I add yoghurt instead of milk to make them softer! Great idea to freeze them =)
lina7484
in Rhone Alpes loved it
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