Recipe

Homemade Croutons Recipe

	Fireraven / All my dishes 1 year, 3 months ago Makes about 2 cups Prep:10m Cook:8m Servings:0	Fireraven
	bread herbs garlic

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Ingredients

Leftover day old bread cut into 1 in cubes (2 cups)

1 1/2tbs EVOO

1 1/2 tbs chopped fresh herbs or 1 1/2 tsp dried

1/4 tsp corase salt

1/4 tsp pepper

2 minced garlic cloves

Directions

Toss the bread with the EVOO

Mix the rest of the ingredients together and sprinkle seasonings over cubes and gentle stir.

Bake the cubes in a single layer on a rimmed baking sheet for 5-8 mins until ightly browned, stirring occasionally. Can also be cooked on the stove top in a nonstick pan over med high heat for 5-8 mins until lightly browned stirring frequently. Store in an airtight container

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Comments

rosemaryblue 1 year, 3 months ago said:
Love home-made croutons! So much better than the bought ones! Nice combination!

bakermel 1 year, 3 months ago said:
Much better than store-bought....YUMMM! :) TY :)

bluewaterandsand 1 year, 3 months ago said:
I agree, so much better than store bought. Great post!

elle55 1 year, 3 months ago said:
Thanks for the great recipe.

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