Ingredients
- Leftover day old bread cut into 1 in cubes (2 cups) shopping list
- 1 1/2tbs EVOO shopping list
- 1 1/2 tbs chopped fresh herbs or 1 1/2 tsp dried shopping list
- 1/4 tsp corase salt shopping list
- 1/4 tsp pepper shopping list
- 2 minced garlic cloves shopping list
How to make it
- Toss the bread with the EVOO
- Mix the rest of the ingredients together and sprinkle seasonings over cubes and gentle stir.
- Bake the cubes in a single layer on a rimmed baking sheet for 5-8 mins until ightly browned, stirring occasionally. Can also be cooked on the stove top in a nonstick pan over med high heat for 5-8 mins until lightly browned stirring frequently. Store in an airtight container
The Rating
Reviewed by 5 people-
Love home-made croutons! So much better than the bought ones! Nice combination!
rosemaryblue
in CollegeTown loved it
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Much better than store-bought....YUMMM! :) TY :)
bakermel
in Topeka loved it
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I agree, so much better than store bought. Great post!
bluewaterandsand
in GAFFNEY loved it
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