How to make it

  • 1. Rinse shrimp briefly and remove any large veins that are visible.
  • 2. In a small sauce pan, melt 2 tbsp. of butter over medium heat.
  • 3. Mix in flour and stir until dissolved and mixture begins to thicken, then reduce heat.
  • 4. Add tomatoes and their juice to the butter and flour mixture, stir well, and heat through. The mixture will thicken. Hold warm.
  • 5. In a large skillet, melt two tbsp. of butter, and over medium-high heat, cook bell pepper, onion, celery, and garlic until soft, but with a little bit of a crunch.
  • 6. Add shrimp and cook until no longer transparent (three minutes).
  • 7. Add tomato mixture, bring to a boil, cover and let simmer for five minutes.
  • 8. Serve over hot rice (white or wild mixture).

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks Superb! I love this stuff!
    Was this review helpful? Yes Flag

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