Rosemary Cottage Fries
From gardener61 15 years ago
- 10 minutes to make
- Serves 4
These are great as a side or just a snack.
Ingredients
- 4 large potatoes (russets, yukon gold or red bliss) shopping list
- 4 T. olive oil, divided shopping list
- 2 T. fresh rosemary or 3 T. dried rosemary shopping list
- salt and pepper to taste shopping list
How to make it
- Scrub potatoes; do not peel. Steam or microwave potatoes until barely tender. About 8-10 minutes. Remove and cool slightly.
- When potatoes are cool enough to handle, carefully cut potatoes into 1" rounds.
- Heat olive oil in a large skillet over medium high heat.
- Add potatoes in a single layer and cook till golden brown on one side. Turn potatoes over, sprinkle with rosemary salt and pepper.
- Continue to cook until second side is golden.
- Taste, correct seasoning and serve hot.
People Who Like This Dish 5
- LindaLMT Florida, Florida
- midgelet Whereabouts, Unknown
- lincolntoot Freehold, NJ
- grk Houston, TX
- choclytcandy Dallas, Dallas
- peetabear Mid-hudson Valley, NY
- gardener61 Woolwich, ME
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
yum yum I like rosemary and potatoes together
peetabear
in mid-hudson valley loved it
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Sounds great - I have plenty of rosemary in the garden and will be making this this week! Thanks and a high 5 for the recipe!
lincolntoot
in Freehold loved it
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Made these Saturday with fresh rosemary and they were wonderful - a great keeper!
lincolntoot
in Freehold loved it
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