Recipe
Rosemary Cottage Fries Recipe
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Gardener61 / All my dishes 1 year, 3 months ago
These are great as a side or just a snack.
Prep:10m Cook:10m Servings:4
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 Gardener61 |
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Fans
Ingredients
- 4 large potatoes (russets, yukon gold or red bliss)
- 4 T. olive oil, divided
- 2 T. fresh rosemary or 3 T. dried rosemary
- salt and pepper to taste
Directions
- Scrub potatoes; do not peel. Steam or microwave potatoes until barely tender. About 8-10 minutes. Remove and cool slightly.
- When potatoes are cool enough to handle, carefully cut potatoes into 1" rounds.
- Heat olive oil in a large skillet over medium high heat.
- Add potatoes in a single layer and cook till golden brown on one side. Turn potatoes over, sprinkle with rosemary salt and pepper.
- Continue to cook until second side is golden.
- Taste, correct seasoning and serve hot.
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peetabear 1 year, 3 months ago said:
Yum yum I like rosemary and potatoes together
lincolntoot 1 year, 3 months ago said:
Sounds great - I have plenty of rosemary in the garden and will be making this this week! Thanks and a high 5 for the recipe!
lincolntoot 1 year, 3 months ago said:
Made these Saturday with fresh rosemary and they were wonderful - a great keeper!
midgelet 1 year, 3 months ago said:
Love rosemary!