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Home Mini Tart Filling With Custard

Lemon Coffee Cake Recipe

Ingredients

How to make it

  • In a mixing bowl combine 1 cup of sugar and oil; mix well.
  • Add eggs and beat until light and lemon colored. Combine flour, baking powder, and salt.
  • Add to the egg mixture and mix well.
  • Pour half of the batter into a prepared 13X9X2 inch baking dish.
  • Spread pie filling over the batter. Top with remaining batter.
  • Combine the cinnamon and remaining 1/4 cup sugar.
  • Sprinkle sugar mixture over the top of the batter.
  • Bake at 350 for 30 minutes or until when a toothpick is inserted it comes out clean.
  • This recipe comes from Hexagon House Bed and Breakfast.

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The Cook

lenora Oak Park, MI

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