How to make it

  • Combine light corn syrup, butter, and sugar in a saucepan; simmer until syrup-like.
  • Pour the mixture over the bottom of a 9X13 inch pan.
  • Sprinkle pecans over entire mixture.
  • Place the sliced bread ontop of the syrup mixture. Layer as needed. Beat together eggs, milk, vanilla, and salt.
  • Pour over the bread. Cover with plastic wrap.
  • Refrigerate over night. remove from refrigerator and let stand for at least 30 minutes before baking in a preheated 350 degree oven for 45 minutes.
  • Cut into squares and invert to serve.

People Who Like This Dish 4
Reviews & Comments 2

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  • rosemaryblue 13 years ago
    Oh, I like this very much, Lenora. It sounds just wonderful. Love caramel!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    yummy--love nuts!! *wink*
    Was this review helpful? Yes Flag

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