Bagels With Crab Spread
From chefmeow 16 years ago
- 5 minutes to make
- Serves 12
This is a fabulous appetizer. I serve these often at baby and bridal showers that I cater and they never last long. Enjoy. You can substitute smoked salmon for the crab and those are good as well.
Ingredients
- 12 miniature bagels split shopping list
- 8 ounce container soft style cream cheese with olives and pimiento shopping list
- 1 tablespoon chili sauce shopping list
- 1 teaspoon prepared horseradish shopping list
- 6-1/2-ounce can crabmeat drained flaked and cartilage removed shopping list
- Snipped chives or parsley shopping list
How to make it
- Toast bagels lightly under broiler for 2 minutes or until golden brown.
- Stir together cream cheese, chili sauce and horseradish in a mixing bowl until combined.
- Stir in crab then transfer mixture to a serving bowl.
- Garnish with snipped chives or parsley then serve with toasted bagel halves.
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The Rating
Reviewed by 1 people-
The Long Island girl in me loves these--gotta have my bagels a million different ways! LOL Thanks for a great new way to eat my favorite bread!
greekgirrrl
in Long Island loved it
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