Recipe

Bagels With Crab Spread Recipe


Bagels With Crab Spread Recipe
This is a fabulous appetizer. I serve these often at baby and bridal showers that I cater and they never last long. Enjoy. You can substitute smoked salmon for the crab and those are good as well.

Chefmeow

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Ingredients
  • 12 miniature bagels split
  • 8 ounce container soft style cream cheese with olives and pimiento
  • 1 tablespoon chili sauce
  • 1 teaspoon prepared horseradish
  • 6-1/2-ounce can crabmeat drained flaked and cartilage removed
  • Snipped chives or parsley

Directions
  1. Toast bagels lightly under broiler for 2 minutes or until golden brown.
  2. Stir together cream cheese, chili sauce and horseradish in a mixing bowl until combined.
  3. Stir in crab then transfer mixture to a serving bowl.
  4. Garnish with snipped chives or parsley then serve with toasted bagel halves.

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Comments


Sounds like a perfect party food - how can you go wrong with crab as an ingredient? Nice post, chef - thanks!


The Long Island girl in me loves these--gotta have my bagels a million different ways! LOL Thanks for a great new way to eat my favorite bread!


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