Butterscotch Chocolate Cake
From chefmeow 15 years ago
- 30 minutes to make
- Serves 12
This is so easy to make but so bursting with incredible flavors. One of the favorite sin my home. Hope you like as much as we do.
Ingredients
- 1 box chocolate cake mix shopping list
- 17 ounce jar butterscotch ice cream topping shopping list
- 8 ounce carton frozen whipped topping thawed shopping list
- 6 ounce Butterfinger candy bar coarsely crushed shopping list
How to make it
- Prepare and bake cake according to box directions using a greased rectangular baking pan.
- Cool on a wire rack for 30 minutes.
- Using the end of a wooden spoon poke 12 holes in warm cake.
- Pour butterscotch topping over cake then cool completely.
- Spread with whipped topping and sprinkle with crushed candy bars.
- Refrigerate at least 2 hours before serving.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- flavors Algonquin, IL
- chefmeow Garland, TX
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