How to make it

  • Reserve 2 cups sliced strawberries.
  • Mash remaining 1 cup sliced strawberries;add enough water to make 2 cups.
  • Stir together sugar and cornstarch in medium saucepan; sitr in mashed strawberries.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil.
  • Cook and stir 2 minutes.
  • Remove from heat.
  • Add gelatin, butter and lemon juice; stir until gelatin is dissolved.
  • Strain mixture; discard seeds.
  • Refrigerate until partially set.
  • Meanwhile place chocolate chips and 3 Tbsp whipping cream un small microwave-safe bowl. Microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
  • Spread chocolate mixture onto bottom of prepared crust.
  • Refrigerate 30 minutes or until firm.
  • Beat cream cheese and remainging 1 tbsp whipping cream in small bowl until smooth; spread over frozen chocolate later.
  • Refrigerate crust while gelatin mixture is cooling.
  • When gelatin mixture is partially set, fold in reserved sliced strawberries; spoon mixture over cream cheese layer.
  • Cover; refrigerate several hours or until firm.
  • Just before serving, garnish with sweetened whipped cream and whole strawberries, if desired.
  • Cover and refrigerate leftover pie, if any...lol.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mountainmama 6 years ago
    Love Chocolate and Strawberries so this one is one I'd like to try. Unique and Rich! Good post!
    Was this review helpful? Yes Flag
  • richdaddycookies 6 years ago
    sounds awesome! thanks
    Was this review helpful? Yes Flag
  • 22566 6 years ago
    A really nice sounding pie recipe.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    This recipe is 'unique' and I want to make it 'just right'! What kind of crust do you recommend as being the best?
    ~~~mjcmcook~~~
    Without even knowing what 'crust'...I want to give this recipe a "5"FORK!!!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes