Recipe

Secret Chocolate Strawberry Pie Recipe

	Stacyann / All my dishes 1 year, 4 months ago This pie is like chocolate covered strawberries, but I think a little better. The prep and cook time are approximates. Prep:10m Cook:30m Servings:8	Stacyann
	pie strawberries chocolate yummy

Does this look good? Yeah! / Nope

Fans

sparow64

mjcmcook

Ingredients

3 cups sliced fresh strawberries, divided

1 cup sugar

2 tsp cornstarch

1 pkg (3oz) strawberry-flavored gelatin

1 tbsp butter

1 tbsp lemon juice (use fresh lemons)

1/4 cup semi-sweet chocolate chips

4 tbsp whipping cream, divided

1 pkg (3oz) cream cheese, softened

Sweetened whipped cream

Whole strawberries for garnish

Directions

Reserve 2 cups sliced strawberries.

Mash remaining 1 cup sliced strawberries;add enough water to make 2 cups.

Stir together sugar and cornstarch in medium saucepan; sitr in mashed strawberries.

Cook over medium heat, stirring constantly, until mixture comes to a boil.

Cook and stir 2 minutes.

Remove from heat.

Add gelatin, butter and lemon juice; stir until gelatin is dissolved.

Strain mixture; discard seeds.

Refrigerate until partially set.

Meanwhile place chocolate chips and 3 Tbsp whipping cream un small microwave-safe bowl. Microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

Spread chocolate mixture onto bottom of prepared crust.

Refrigerate 30 minutes or until firm.

Beat cream cheese and remainging 1 tbsp whipping cream in small bowl until smooth; spread over frozen chocolate later.

Refrigerate crust while gelatin mixture is cooling.

When gelatin mixture is partially set, fold in reserved sliced strawberries; spoon mixture over cream cheese layer.

Cover; refrigerate several hours or until firm.

Just before serving, garnish with sweetened whipped cream and whole strawberries, if desired.

Cover and refrigerate leftover pie, if any...lol.

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Comments

mjcmcook 1 year, 4 months ago said:
Hello...
This recipe is 'unique' and I want to make it 'just right'! What kind of crust do you recommend as being the best?
~~~mjcmcook~~~
Without even knowing what 'crust'...I want to give this recipe a "5"FORK!!!!!