Secret Chocolate Strawberry Pie Recipe

How to make it

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• Reserve 2 cups sliced strawberries.
• Mash remaining 1 cup sliced strawberries;add enough water to make 2 cups.
• Stir together sugar and cornstarch in medium saucepan; sitr in mashed strawberries.
• Cook over medium heat, stirring constantly, until mixture comes to a boil.
• Cook and stir 2 minutes.
• Remove from heat.
• Add gelatin, butter and lemon juice; stir until gelatin is dissolved.
• Strain mixture; discard seeds.
• Refrigerate until partially set.
• Meanwhile place chocolate chips and 3 Tbsp whipping cream un small microwave-safe bowl. Microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
• Spread chocolate mixture onto bottom of prepared crust.
• Refrigerate 30 minutes or until firm.
• Beat cream cheese and remainging 1 tbsp whipping cream in small bowl until smooth; spread over frozen chocolate later.
• Refrigerate crust while gelatin mixture is cooling.
• When gelatin mixture is partially set, fold in reserved sliced strawberries; spoon mixture over cream cheese layer.
• Cover; refrigerate several hours or until firm.
• Just before serving, garnish with sweetened whipped cream and whole strawberries, if desired.
• Cover and refrigerate leftover pie, if any...lol.