Recipe

Lemon Blueberry Cheesecake Recipe


Lemon Blueberry Cheesecake Recipe Debwin / All my dishes
1 year, 3 months ago
A nice fresh tasting cheesecake, great for company ....or anytime.
Prep:15m Cook:40m Servings:10

Debwin

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Ingredients
  • 1 prepared graham crumb crust (10" springform)
  • 24oz cream cheese, room temp.
  • 1/2c sugar
  • 2 eggs
  • 2 egg yolks
  • 1tsp vanilla
  • 1c plain yogurt
  • 1c blueberries (or more)
  • zest of 1 lemon
  • 2c sour cream
  • 1/4c sugar

Directions
  1. Beat cream cheese and sugar until smooth, add eggs one at a time; mixing well after each addition. Beat in yogurt, lemon zest and vanilla.
  2. Pour about 1/3 of the mixture over prepared crust; sprinkle blueberries overtop. Gently spoon remaining mixture evenly overtop
  3. Bake in a 425F oven for 10mins. Reduce temp. to 350 and bake for about 30 mins. or until cheesecake is set; but still jiggly in center.
  4. Cool slightly
  5. Mix sour cream and 1/4c sugar until smooth; spread evenly over cheesecake and return to oven and bake until topping is set; approx. 10 minutes.
  6. Let cheesecake cool 10 mins. then run a sharp knife around inside edge od springform to prevent top from cracking.

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Comments

greekgirrrl 1 year, 3 months ago said:
Of course---a 5!!! It's cheesecake. What's not to love?

zena824 1 year, 3 months ago said:
Love those cheesecakes.......


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