Baked Chicken And Mushrooms On Rice
From kidaria 15 years ago
- 20 minutes to make
- Serves 4
Golden crust, cheesy topping, savoury and tender chicken and mushrooms on rice. Great for an everyday meal or a potluck!
Ingredients
- 1 1/2 cups uncooked white rice shopping list
- 1/2 cup uncooked wild rice shopping list
- 4 chicken large thighs, cubed shopping list
- 1cup of fresh mushrooms, sliced shopping list
- 1 clove of garlic, minced shopping list
- 1 cup evaporated milk shopping list
- 1/2 cup chicken stock shopping list
- 1 tsp salt shopping list
- pepper to taste shopping list
- 3/4 cups of shredded mozzarella cheese shopping list
- 1 tsp dried parsley shopping list
How to make it
- Cook rice.
- Bring a pot of water to the boil, put in the chicken thigh and boil till the chicken is almost cooked. Reserve half cup of the chicken stock.
- Heat up a deep pan, with some cooking oil (or butter) stir fry minced garlic and mushrooms.
- Add in the chicken meat. Add pepper and salt to taste. Continue to stir fry till the mushrooms become soft.
- Add in the milk, stir well. Add in the chicken stock and bring to a boil.
- (Note, always add milk BEFORE the chicken stock, otherwise the mixture may not be smooth.)
- Add in the cooked rice.
- Stir and let it cook for a few mins or until the sauce is almost fully absorbed by the rice.
- Place rice into a heatproof baking dish. Cover top with grated cheese.
- Bake in a pre-heated oven at 300 degrees celcius, till the cheese turns golden brown.
- Sprinkle with some dried parsley. Serve immediately.
People Who Like This Dish 6
- frandee Burnaby, CA
- joe1155 Munchen, DE
- irishiz Annapolis, MD
- onequiklx North Judson, IN
- crazeecndn Edmonton, CA
- debwin Toronto, CA
- lanacountry Macon, GA
- kidaria BC, CA
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The Rating
Reviewed by 4 people-
WONDERFUL..5 forks! :)
lanacountry
in Macon loved it
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Yum!
joe1155
in Munchen loved it
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The ultimate comfort food....great post.
debwin
in Toronto loved it
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