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Tropical Citurs Bars Recipe

Ingredients

How to make it

  • Heat oven to 350°F (or 325°F for dark or nonstick pan).
  • In large bowl, beat 2 cups flour, 1/2 cup powdered sugar, 1/4 cup of the coconut and the butter with electric mixer on low speed, or mix with spoon, until crumbly.
  • Press in ungreased 13x9-inch pan. Bake 20 to 25 minutes or until light golden brown.
  • Meanwhile, in large bowl, beat remaining 1/4 cup coconut, eggs, granulated sugar, 1/4 cup flour, the baking powder, lemon peel, lemon juice, lime peel and lime juice with electric mixer on low speed, or mix with spoon.
  • Pour over partially baked crust.
  • Bake 20 to 25 minutes longer or until light golden brown.
  • Run sharp knife around edges of pan to loosen bars.
  • Cool completely, about 1 hour.
  • Sprinkle with 2 teaspoons powdered sugar.
  • For bars, cut into 6 rows by 6 rows.

Reviews & Comments 1

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  • 22566 15 years ago
    Nice sounding recipe,Thank-you
    Was this review helpful? Yes Flag

The Cook

carterl Danville, VA

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