Orange Tomato Shrimp Veracruz Recipe

Orange Tomato Shrimp Veracruz

From carterl 15 years ago

What's not to love about a shrimp dish flavored with orange peel and fresh thyme that's ready in just 15 minutes!

1 tablespoon olive or vegetable oil shopping list
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed shopping list
1/4 cup sliced green onions (4 medium) shopping list
1 fresh jalapeño or serrano chile, seeded, finely chopped shopping list
1 teaspoon grated orange peel shopping list
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves shopping list
1 can (14.5 oz) fire roasted diced tomatoes, undrained shopping list

In 12-inch skillet, heat oil over medium-high heat.
Cook shrimp, onions, chile, orange peel and thyme in oil 1 minute, stirring frequently.
Stir in tomatoes.
Heat to boiling.
Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until shrimp are pink and sauce is slightly thickened.

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" It was excellent "
turtle66 ate it and said...
Mmmm me likes me some "Veracruz' Shrimp, Chicken, Pork..."I love it all" :)
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carterl Danville, VA

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Reviewed by 3 people

Mmmm me likes me some "Veracruz' Shrimp, Chicken, Pork..."I love it all" :)

turtle66 in Sacramento loved it