Recipe

Orange Tomato Shrimp Veracruz Recipe


Orange Tomato Shrimp Veracruz Recipe
Add Step-by-Step Photos 		Carterl / All my dishes
1 year, 4 months ago
What's not to love about a shrimp dish flavored with orange peel and fresh thyme that's ready in just 15 minutes!
Prep:5m Cook:15m Servings:4

Carterl

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Ingredients
  • 1 tablespoon olive or vegetable oil
  • 1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 1/4 cup sliced green onions (4 medium)
  • 1 fresh jalapeño or serrano chile, seeded, finely chopped
  • 1 teaspoon grated orange peel
  • 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
  • 1 can (14.5 oz) fire roasted diced tomatoes, undrained

Directions
  1. In 12-inch skillet, heat oil over medium-high heat.
  2. Cook shrimp, onions, chile, orange peel and thyme in oil 1 minute, stirring frequently.
  3. Stir in tomatoes.
  4. Heat to boiling.
  5. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until shrimp are pink and sauce is slightly thickened.

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Comments

turtle66 1 year, 4 months ago said:
Mmmm me likes me some "Veracruz' Shrimp, Chicken, Pork..."I love it all" :)


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