How to make it

  • Brush grill rack with vegetable oil.
  • Heat coals or gas grill for direct heat.
  • In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade.
  • Cover dish or seal bag and refrigerate 10 minutes.
  • Remove fish from marinade; reserve marinade.
  • Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork.
  • Discard any remaining marinade.
  • Sprinkle fish with parsley and lemon peel.

Reviews & Comments 1

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    " It was excellent "
    jo_jo_ba ate it and said...
    Oooh, yum! I'm a fish lover for sure!
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