Recipe

Grilled Halibut With Green Sauce Recipe


Grilled Halibut With Green Sauce Recipe
Add Step-by-Step Photos 		Carterl / All my dishes
1 year, 3 months ago
Here's a 10! Prep in 10 minutes, grill for 10 minutes and you'll probably agree the taste is a 10 too!
Prep:10m Cook:10m Servings:6

Carterl

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Ingredients
  • 6 small halibut steaks or sea bass, about 3/4 inch thick (about 2 1/2 pounds)
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon seasoned salt
  • 1 jar (16 ounces) green salsa (salsa verde) (2 cups)
  • 1 ripe avocado, chopped
  • 2 tablespoons chopped ripe olives
  • Sour cream, if desired
  • Fresh cilantro leaves, if desired

Directions
  1. Heat coals or gas grill for direct heat.
  2. Brush fish lightly with oil; sprinkle with seasoned salt.
  3. Grill fish 4 to 5 inches from medium-high heat about 10 minutes, turning once, until fish flakes easily with fork.
  4. Mix salsa, avocado and olives.
  5. Serve over fish.
  6. Garnish with sour cream and cilantro.

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Comments

trigger 1 year, 3 months ago said:
I love this type of recipe quick and delicious. Salsa Verde is one of my favorites with fish.
Five for appearance and another five for flavor.
Michael


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No. of ratings: 2
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