Grilled Halibut With Green Sauce Recipe

Grilled Halibut with Green Sauce

From carterl 15 years ago

Here's a 10! Prep in 10 minutes, grill for 10 minutes and you'll probably agree the taste is a 10 too!

6 small halibut steaks or sea bass, about 3/4 inch thick (about 2 1/2 pounds) shopping list
1 tablespoon olive or vegetable oil shopping list
1 teaspoon seasoned salt shopping list
1 jar (16 ounces) green salsa (salsa verde) (2 cups) shopping list
1 ripe avocado, chopped shopping list
2 tablespoons chopped ripe olives shopping list
sour cream, if desired shopping list
fresh cilantro leaves, if desired shopping list

Heat coals or gas grill for direct heat.
Brush fish lightly with oil; sprinkle with seasoned salt.
Grill fish 4 to 5 inches from medium-high heat about 10 minutes, turning once, until fish flakes easily with fork.
Mix salsa, avocado and olives.
Serve over fish.
Garnish with sour cream and cilantro.

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carterl Danville, VA

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Reviewed by 2 people

I love this type of recipe quick and delicious. Salsa Verde is one of my favorites with fish.
Five for appearance and another five for flavor.
Michael

trigger in loved it