How to make it

  • Preheat oven to 325 degrees.
  • Prepare fluted tube pan by spraying with nonstick cooking spray.
  • In a large mixing bowl, cream softened butter and sugars until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine the flour, baking powder, baking soda, and cinnamon.
  • Add to the creamed mixture alternately with pumpkin.
  • Fold in chocolate chips.
  • Divide batter in half.
  • Stir melted chocolate into one portion of batter.
  • Sprinkle 1/2 cup chopped pecans into greased pan.
  • Spoon chocolate batter over pecans and then top with pumpkin batter.
  • Sprinkle remaining pecans over pumpkin batter.
  • Bake in preheated oven for 65-70 minutes or until a toothpick inserted near center comes out clean.
  • Cool for 15 minutes before removing from pan.

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