How to make it

  • Simmer milk in a saucepan with vanilla bean, cinnamon and chili.
  • Heat through for about a minute.
  • Whisk in grated chocolate, and continue to simmer until melted.
  • Remove from heat and let 'steep' for another 10 minutes.
  • Strain out the spices and serve. You can add a touch of whipped topping.
  • Best drinking chocolate around!

Reviews & Comments 3

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    " It was excellent "
    pink ate it and said...
    This is a serious beverage! *wink*
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    " It was excellent "
    noir ate it and said...
    How novel! Perfect for a cool rainy Summer night! :)
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  • jo_jo_ba 9 years ago
    Mmmm... love this style of hot chocolate!
    Was this review helpful? Yes Flag

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