Recipe

Cool-as-a-cucumber Soup Recipe

	Conner909 / All my dishes 1 year, 3 months ago This is a really nifty soup to cool you down on a hot summer day! Lots of tasty melded flavors! Go lightly on the jalapeno chile if you don't want a zing! Prep:15m Servings:6	Conner909
	summery

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Fans

jimrug1

shai

Ingredients

3 medium cucumbers, peeled, seeded, cut into chunks

1 1/2 cups chilled nonfat plain yogurt

2 green onions

1 small jalapeno chile, seeds removed

2 Tablespoons chopped fresh cilantro

1 Tablespoon chopped fresh mint

1 small yellow bell pepper, diced

1 tomato, seeded and diced

Fresh cilantro sprigs

Directions

Process first 6 ingredients in blender or processor until smooth.

Transfer mixture to bowl. Refrigerate

(Can be prepared 4 hours ahead of time.)

Ladle soup into bowls.

Garnish with bell pepper, tomato and cilantro sprigs and serve.

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Comments

shai 1 year, 3 months ago said:
Sounds summery and wonderful!

jimrug1 1 year, 3 months ago said:
What a coincidence, I have a large rubbermaid tup sitting at home half full of cucumbers. This would be a great way to used some of them up... Just in the nick of time..;-)~ Thanks.... Jim

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