Recipe

Whole Steamed Fish Recipe

	Chefmeow / All my dishes 1 year, 2 months ago Incredible and so moist. Enjoy Prep:10m Cook:10m Servings:12	Chefmeow
	main fish seafood cod ginger scallions soy sauce

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Fans

lovemybird

Ingredients

6 pounds black cod gutted head and tail on

1/4 cup sliced ginger

1/4 cup sliced scallions

Cabbage for lining steamer

2 tablespoons soy sauce

Peanut oil heated to simmer

Directions

Score the skin on the fish.

Place some ginger and scallions inside the cavity and the rest on the skin.

Put fish in a steamer lined with cabbage leaves.

Steam for 10 minutes.

Pour soy sauce over fish followed by hot peanut oil.

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Comments

pintobean 1 year, 1 month ago said:
Thanks Chef, I have been gathering whole fish recipes and I'll add this. Sounds good Clean pure fish taste. Does the ginger dominate the dish?
BEAN

chefmeow 1 year, 1 month ago said:
I don't think so. It's refreshing but not overpowering. Enjoy.

leojorafla 9 months, 1 week ago said:
First recipe to ever try in this group. I just signed up today. By the looks of it, I think I will like this recipe. Thank you chefmeow for this easy-to-prepare and easy-to-cook recipe.

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Alterations

leojorafla 9 months, 1 week ago said:
Due to limitation in ingredients, I will be using lapulapu (spotted rock bass) as an alternative for the fish, red onion (replacing scallion) and sesame oil to replace peanus oil. I hope I will not ruin the recipe.

Thanks again!

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