Whole Steamed FishFrom chefmeow 8 years ago
How to make it
- Score the skin on the fish.
- Place some ginger and scallions inside the cavity and the rest on the skin.
- Put fish in a steamer lined with cabbage leaves.
- Steam for 10 minutes.
- Pour soy sauce over fish followed by hot peanut oil.
The Cookchefmeow Garland, TX
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