How to make it

  • In medium stockpot, saute first 6 veggies in EVOO, until soft
  • You can use any additional veggies you like...or have on hand
  • add garlic
  • Add dash kosher salt and pepper
  • Add herbs
  • Saute for 1 minute
  • Turn up heat and add red wine
  • Cook for 1 minute
  • Add pasta sauce
  • (I use Hunts original, because it is simple, tomato sauce, but you can use any jarred sauce, or make your own)
  • *I usually let it simmer 2 hours over very low heat, but once the sauce is warmed through it is ready. It gets better the longer you let it simmer!
  • **serve over pasta, or any Italian dish of your choice
  • ***It's also wonderful to make with ground beef and Italian sausage mixed in, served over wheat pasta!
  • As you can see it has many variations! Enjoy!

Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    Thanks for the wonderful recipe, Pamela - it's a keeper. :) Vickie
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  • pamelanava 9 years ago
    Sounds like a plan! I'll make the garlic bread to dip into the sauce while the pasta cooks!
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  • sunkst21 9 years ago
    Mmm.... love homemade pasta sauce. I could eat it plain. Thanks :) Maybe this could be our next girls night recipe.. you make the sauce and i bring the fixins for a lasagana? MMmm :)
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