Ingredients

How to make it

  • In a large skillet add olive oil reserving a few spoonfuls. Sauté onion and garlic and add seafood.
  • Sauté again for a few minutes and add wine.
  • Meantime peel the tomatoes and after blending add to the skillet and mix. Add oregano, basil, salt and pepper. Cover with lid and simmer for about 20 minutes until seafood remains with just a little sauce.
  • Meantime boil water, add salt and cook pasta, al dente, according to the package. Twenty minutes is more than enough.
  • While pasta and seafood are cooking, in a separate non stick frying pan add the remaining oil. Clean mushrooms with kitchen paper, chop and sauté them. Remove to a platter and sauté the peppers for a few minutes as well and remove to the platter.
  • When pasta is cooked, drain and mix with the seafood in the skillet.
  • See step by step pictures here:
  • http://kopiaste.blogspot.com/2008/07/penne-with-seafood-medley.html

Reviews & Comments 10

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  • vanvietdong 9 years ago
    yummy with extra garlic
    and cooked naked !
    have fun
    don't burn your bits !
    VVD
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  • ivy 10 years ago
    22566. Thanks for thelovely comment.
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  • ivy 10 years ago
    Linebb956. Thanks for the rating. Ripe tomatoes are very cheap during summer and definitely makes the dish more tasty.
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  • ivy 10 years ago
    chell chell, hi. Food is about what we like so of course substitute kalamari and mussels with what you like. Shrimp, crab and lobster are delicious but out of my budget.
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  • chell_chell 10 years ago
    yummy! yummy! yummy! I will try this one ,I like scallops, but not kalamari, or mussels so I guess I will substitute with shrimp, crab, lobster!
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  • chell_chell 10 years ago
    yummy! yummy! yummy! I will try this one ,I like scallops, but not kalamari, or mussels so I guess I will substitute with shrimp, crab, lobster!
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    " It was excellent "
    linebb956 ate it and said...
    I love the use of all the fresh tomatoes... Yummmmy!
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  • 22566 10 years ago
    Your stated quick,easy, but left out a bit on the elegant side as will. Real nice sounding recipe. Thank-you

    Kind Regards
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  • ivy 10 years ago
    Thanks Leonora.
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  • leonora5 10 years ago
    Lovely recipe - very good for summer!
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