Recipe

Penne With Seafood Medley Recipe

Add Step-by-Step Photos	Ivy / All my dishes 1 year, 4 months ago Now that it is summer and we go to the beach in the morning there are days that I want to make something quick and easy. This dish is quick, easy and delicious. Prep:10m Cook:20m Servings:5	Ivy
	scallops kalamari mussels tasty quick easy

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Ingredients

250 grams of baby kalamari, cut in small pieces

1 cup of clams or mussels

1 cup of scallops

2 ripe fresh tomatoes

1 cup of red, green, yellow peppers, sliced

4 mushrooms (agaricus bisporus)

1 clove of garlic, chopped

1 small onion, chopped

1/2 teaspoon dried oregano

½ teaspoon dried basil

A pinch of sea salt

Freshly ground pepper

½ cup of white dried wine

½ cup of extra virgin olive oil

350 grams of penne tricolore

A few spoonfuls of finely chopped parsley

Directions

In a large skillet add olive oil reserving a few spoonfuls. Sauté onion and garlic and add seafood.

Sauté again for a few minutes and add wine.

Meantime peel the tomatoes and after blending add to the skillet and mix. Add oregano, basil, salt and pepper. Cover with lid and simmer for about 20 minutes until seafood remains with just a little sauce.

Meantime boil water, add salt and cook pasta, al dente, according to the package. Twenty minutes is more than enough.

While pasta and seafood are cooking, in a separate non stick frying pan add the remaining oil. Clean mushrooms with kitchen paper, chop and sauté them. Remove to a platter and sauté the peppers for a few minutes as well and remove to the platter.

When pasta is cooked, drain and mix with the seafood in the skillet.

See step by step pictures here:

http://kopiaste.blogspot.com/2008/07/penne-with-seafood-medley.html

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Comments

leonora5 1 year, 4 months ago said:
Lovely recipe - very good for summer!

ivy 1 year, 4 months ago said:
Thanks Leonora.

22566 1 year, 4 months ago said:
Your stated quick,easy, but left out a bit on the elegant side as will. Real nice sounding recipe. Thank-you

Kind Regards

linebb956 1 year, 4 months ago said:
I love the use of all the fresh tomatoes... Yummmmy!

chell_chell 1 year, 4 months ago said:
Yummy! yummy! yummy! I will try this one ,I like scallops, but not kalamari, or mussels so I guess I will substitute with shrimp, crab, lobster!

ivy 1 year, 4 months ago said:
Chell chell, hi. Food is about what we like so of course substitute kalamari and mussels with what you like. Shrimp, crab and lobster are delicious but out of my budget.

ivy 1 year, 4 months ago said:
Linebb956. Thanks for the rating. Ripe tomatoes are very cheap during summer and definitely makes the dish more tasty.

ivy 1 year, 4 months ago said:
22566. Thanks for thelovely comment.

vanvietdong 1 month, 2 weeks ago said:
Yummy with extra garlic
and cooked naked !
have fun
don't burn your bits !
VVD

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