Penne With Seafood Medley
From ivy 15 years agoIngredients
- 250 grams of baby kalamari, cut in small pieces shopping list
- 1 cup of clams or mussels shopping list
- 1 cup of scallops shopping list
- 2 ripe fresh tomatoes shopping list
- 1 cup of red, green, yellow peppers, sliced shopping list
- 4 mushrooms (agaricus bisporus) shopping list
- 1 clove of garlic, chopped shopping list
- 1 small onion, chopped shopping list
- 1/2 teaspoon dried oregano shopping list
- ½ teaspoon dried basil shopping list
- A pinch of sea salt shopping list
- Freshly ground pepper shopping list
- ½ cup of white dried wine shopping list
- ½ cup of extra virgin olive oil shopping list
- 350 grams of penne tricolore shopping list
- A few spoonfuls of finely chopped parsley shopping list
How to make it
- In a large skillet add olive oil reserving a few spoonfuls. Sauté onion and garlic and add seafood.
- Sauté again for a few minutes and add wine.
- Meantime peel the tomatoes and after blending add to the skillet and mix. Add oregano, basil, salt and pepper. Cover with lid and simmer for about 20 minutes until seafood remains with just a little sauce.
- Meantime boil water, add salt and cook pasta, al dente, according to the package. Twenty minutes is more than enough.
- While pasta and seafood are cooking, in a separate non stick frying pan add the remaining oil. Clean mushrooms with kitchen paper, chop and sauté them. Remove to a platter and sauté the peppers for a few minutes as well and remove to the platter.
- When pasta is cooked, drain and mix with the seafood in the skillet.
- See step by step pictures here:
- http://kopiaste.blogspot.com/2008/07/penne-with-seafood-medley.html
People Who Like This Dish 6
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